Did operating his new restaurant in China give Christopher Kostow a blueprint for how to handle his Napa restaurants during a pandemic? What tests of character did he face? What will become of wet markets and the 12 Days of Christmas? And what's going on at the Restaurant at Meadowood with CSA boxes, jelly beans and berries? Christopher Kostow joins us from the newly reopened Charter Oak in St. Helena, California to discuss all this and more.