As co-founder of Whetstone Magazine, host of the podcast Point of Origin and a longtime restaurant worker himself, Stephen Satterfield tells stories about food and the issues surrounding it with inimitable sensitivity, grace and intelligence. On this episode, Stephen joins us to explore what roles stories must take on during and after this pandemic, why empathy is a cornerstone of his work, how restaurants help shape our identity, where he's finding comfort now and what he believes this moment can clarify for workers, diners and anybody with a beating heart.