James is a husband, father, chef, cookbook author, culinary advisor at Samford University and so much more. We talk about his first restaurant job, how he met his wife that he now works with, his time in NY working with some of the greats, his work with IBM building its culinary AI, Chef Watson and his move back home to Pensacola, FL with his family.  
 
Show Notes:  
Original music by <a href="https://www.instagram.com/totempaw/" rel="ugc noopener noreferrer" target="_blank">⁠Colin Killalea ⁠</a>&amp; <a href="https://www.instagram.com/fyecurtis/" rel="ugc noopener noreferrer" target="_blank">⁠Curtis Fye⁠</a>
Edited by <a href="https://www.instagram.com/susiekemp/" rel="ugc noopener noreferrer" target="_blank">⁠⁠Susan Kemp⁠⁠</a>
Podcast logo by ⁠⁠⁠⁠⁠<a href="https://www.instagram.com/moochiecreative/" rel="ugc noopener noreferrer" target="_blank">⁠Moochie Creative⁠⁠⁠⁠⁠⁠</a>
Follow James ⁠<a href="https://www.instagram.com/jamesbriscione/" rel="ugc noopener noreferrer" target="_blank">@jamesbriscione</a>
Follow Lindsay ⁠⁠⁠⁠⁠<a href="https://www.instagram.com/table5pod/" rel="ugc noopener noreferrer" target="_blank">⁠@table5pod⁠⁠⁠⁠⁠⁠</a> &amp; ⁠⁠⁠⁠⁠<a href="https://www.instagram.com/lululuttrell/" rel="ugc noopener noreferrer" target="_blank">⁠@lululuttrell</a>

ADRIENNE BORLONGAN

Join Emmy-nominated TV producer Lindsay Luttrell as she sits down with chefs, restaurateurs, and food enthusiasts for candid conversations that go beyond the kitchen. Lindsay's love for the restaurant industry began while managing The Odeon in New York City, and she has since cast and produced culinary competition shows for the Food Network. After years of behind-the-scenes interviews, Lindsay now brings you in-depth, personal conversations with some of today’s most influential culinary voices. This is Table 5!