Making a difference to the world starts one school meal at a time, but also requires a systems change. What does this look like in practice? Tune in as host Belinda speaks with the Founder and Chairman of The Alliance for Sustainable Schools (TASS), an international non-profit network of schools working together to help accelerate the transition to a sustainable future. Anthony shares TASS’s vision and approach to make school food more sustainable, and the episode dives into this topic further with a fantastic example of change in action. Students Iris and Yi-Mei join in on the conversation representing Drop In The Ocean, a student-led environmental group at Chinese International School Hong Kong. As co-organisers of the student-led Sustainable School Food Summit that took place in Hong Kong this Earth Day, the students share their key takeaways from the Summit.