Justin Donaldson: Executive Chef, Marien InternationalExecutive Chef Justin Donaldson is our first chef to join us, taking on the topic of leaving a traditional kitchen setting and how he landed in Continuous Thermal Processing.  He dives into his Culinary education, the journey that took him out of NYC, and highlights what he enjoys in his career today.-----Website:<a href="http://laconsultingnyc.com/workshops">http://laconsultingnyc.com/workshops</a>Instagram: <a href="http://instagram.com/laconsultingnyc">http://instagram.com/laconsultingnyc</a>

Episode 4: Gin & Butter with Daniel Toral

In Hospitality, we strive to support our guests, sometimes to a fault and at the expense of ourselves.  How do we find the balance to enrich our own lives first, give to our teams, and provide a more genuine experience for our guests and communities?  We talk about all of that and more on Surviving Hospitality.  Join us!