Taking Angie hunting

Mutual friend reached out after listening to the first 2 episodes about teaching him to butcher his own deer

Bananas on a boat and other superstitions

Spicy Lime Mayonnaise

½ cup Mayonnaise 1½ Tbsp Sriracha hot sauce 1 lime, zested and juiced Garlic Sesame Sauce

¼ Cup Sweet chili sauce ¼ Cup Soy sauce 1 Tbsp White sesame seeds 1 Tbsp Black sesame seeds 4 Cloves Garlic, peeled and finely chopped 1 Thumb Ginger, peeled and finely chopped Other

8 oz wild game meat, sliced into 1½” x ¼” x ¼” strips 1 Pack Instant rice and beans 2 12” Flour tortillas 4 Tbsp Oil 2 Green onion, thinly sliced 1 Cucumber, sliced into wedges 8 Sprigs Cilantro 8 Leaves Basil 1 Jalapeño, thinly sliced Spicy Lime Mayonnaise

Mix the ingredients and refrigerate for up to one week. Garlic Sesame Sauce

Mix the ingredients and refrigerate for up to one week. Heat half the oil in a frying pan and sear the meat for approximately 2 minutes. Add the garlic sesame sauce and glaze the meat, approximately 3-4 minutes and mix in the green onion. Build the burrito in the following order starting from the bottom: Tortilla, rice and beans, glazed meat, cucumber, spicy lime mayonnaise, cilantro, basil, thinly sliced jalapeños.  Roll the burrito tightly and fry in the remaining oil over medium-low heat until the burrito is dark golden brown, crispy and hot throughout.