Supper
Supper Magazine
Add to My Podcasts
Episodes
About
Reviews
Promote
#13 Aggi Sverrisson
22 minutes
Posted Jan 12, 2023 at 9:32 am.
0:00
22:34
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
On Air: 12.01.2023
Supper’s Consulting Editor Heleri Rande in conversation with Aggi Sverrisson, Executive Chef at Moss at the Blue Lagoon, talking about transforming local Icelandic ingredients into creative culinary experiences.
Previous
#12 Jordan Kiziuk
Next
#14 Daisy Cecil
← See all 15 episodes of Supper
