The second episode of Stuffed & Busted is all about secrets — secret menu items, best-kept secrets of the Shreveport food scene and even a (sort of) secret restaurant. In this episode, you’ll hear:-The stories behind secret menu items from Marilynn’s Place, Ki Mexico and Herby-K’s-A new installment of “Ask A Dang Farmer” featuring Evan McCommon of Mahaffey Farms-A visit to the Bossier Parish Community College Culinary Arts Buffet and a conversation with Chef Julie Dupont -A mention of a Runner’s World podcast episode featuring our running inspiration, Josh LaJaunie (not LeJeune, bruh). -Lots more mouth-watering food talk!