In this episode I go on an epic road trip to visit David Harper, who farms in the foothills of the Southern Alps in a wee place called Windwhistle. David has been a Collective Intelligence member for about four years and has a true affinity to the land he cares for. He shares a ‘delicious’ story about his passion for finishing premium lambs for Lumina, which is done in a way that unlocks the healthy omega-3 fatty acids found in the animals’ meat. This podcast brought to your ears with the support of Te Awanga Estate.