My guest is Clare Knivett. Clare is the last ever food editor of Jamie Oliver’s Jamie Magazine, which published its last edition in December 2017. She took some time out before setting off on her travels to talk to me about the role, what it was like to work with one of the world’s most famous chefs and shares a whole bundle of heart-warming food memories. We have only just met but she has already shown me such openness, warmth and generosity that she is rapidly becoming one of my favourite people. 

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