On this episode of Streets and Eats, we chat with Jenn and her travels to and from China to rescue dogs from the meat market. A sobering and touching story, Jenn recounts all she went through to get to the dogs, get them on airplanes, and get them back to the U.S. where they were handed over to foster parents. Grueling flights, paperwork, and lots of unknowns make Jenn&apos;s story a compelling one. Note: Thank you to everyone who has made Season 1 such a success. We&apos;ll be taking a hiatus until Season 2 begins on Jan. 12th. Subscribe and you won&apos;t miss a thing! Links: Jenn&apos;s website - <a href='http://sickgirltravels.com/'>Sick Girl Travels</a> Join our private Facebook <a href='https://www.facebook.com/groups/streetsandeats'>group all about world travel</a> <a href='https://www.reflectionsenroute.com/travel-to-volunteer-with-animals-with-jennifer-lloyd/'>Show Notes</a> Check out our other travel website: <a href='https://www.rovingvails.com'>Roving Vails</a>

Hiking Hut to Hut in the Dolomites with Morgan and Sage Fielder

Streets and Eats, with Jim and Corinne Vail, provides the ultimate podcast for independent travel enthusiasts!&nbsp;With over 40 years of exploring the world, they share their passion for local dishes, culinary delights, and unforgettable experiences from European destinations and beyond.&nbsp;Whether planning a cross-country road trip or crafting the perfect itinerary for your next getaway, this podcast is packed with innovative ideas and insider tips for your travels.&nbsp;Tune in to discover hidden gems, savor mouthwatering street food, and get inspired to embark on your next adventure!&nbsp;Hit subscribe and take the first step toward delicious exploration around the globe!&nbsp;