
Scotland's waters are home to some of the world's finest seafood, harvested by Scottish fishermen for generations. Our fishermen and myriad seafood organisations are passionate about preserving this natural resource for the future, so in this episode we speak to the Scottish Fishermen's Federation and the Scottish Pelagic Fishermen's Association to find out more sustainability, and how it is at the heart of Scotland's fishing industry.
Aug 31, 2021
51 min

Over 60 different species are landed from Scotland's waters, and while we all have our favourites, this episode explores some of the more underutilised species. We'll be talking to chef Jak O'Donnell about the best way to experiment with Scottish fish, and find out about Coley, a native whitefish.
Jul 30, 2021
35 min

Exploring the heritage of the people, businesses and communities that make up Scotland's seafood industry. We travel to the North East to meet Fraserburgh Harbour Commissioner George West, discuss seafood’s importance to Scotland's economy, join chef Michael Smith in his iconic Lochbay Restaurant for a showstopping haddock dish and learn more about Scotland's larder from food writer Ghillie Basan.
Jun 30, 2021
44 min

Stories from the Sea is a Seafood from Scotland podcast taking you behind the scenes of Scotland's seafood industry. Each month we'll be speaking to those at the heart of the sea-to-plate journey to learn about the many species found in Scotland's waters, how and where it’s traded across the globe, why our seafood tastes so good and how to get the best from it.
Jun 25, 2021
2 min