This episode hits that sweet spot with our good friend and pastry chef Bret comes on the show to talk about his trials and tribulations of transitioning from Army life to the culinary arts. You don't wanna miss it.

Episode 8: Great White Buffalo

Here at Stories From the Front, we bring you an inside look at what it’s really like to serve your country. Not just the bullshit you see on TV and the news but quality tales from our men and women in uniform.