<a href="https://instagram.com/yespleasebakes" target="_blank" rel="noopener">Yes Please Baked Goods</a> founder Anne Aretz knows some $#!T about gluten-free baking! After being diagnoses with Crohn's disease, Anne decided to rethinking baking in order to make gluten-free treats that tasted as good as their gluten-rich counterparts. She joins Stephanie Cmar and Joel Murphy to share her baking secrets. You can support the show and your local bookstores by purchasing any book mentioned on the show through <a href= "https://bookshop.org/shop/SKSS" target="_blank" rel= "noopener">our bookshop</a>. <ul> <li>Theme Song: "Exotica" by Juanitos</li> </ul>   This week's episode is sponsored by California Prunes. To learn more and snag some great recipes, head over to <a href= "https://californiaprunes.org" target="_blank" rel= "noopener">CaliforniaPrunes.org</a>. <a href="https://www.stephanieknowssomeshit.com" target= "_blank" rel="noopener">Stephanie Knows Some Shit</a> is part of the Peak Sloth Podcast Network. Hear more shows at <a href= "https://peaksloth.com">PeakSloth.com</a>.

Bianca Dusic

A weekly conversation between Top Chef All-Star Stephanie Cmar and her cohost Joel Murphy where they discuss everything from grocery stores to catering parties to making dinner reservations. It's all the questions you want answered that you don't want to ask.