In this episode, I bring back The Stella Culinary Podcast after a long hiatus to answer community questions and respond to discussions going on in the Stella Culinary Facebook Group. Join the discussion by going to: <a href= "https://facebook.com/groups/stellaculinary">https://facebook.com/groups/stellaculinary</a>. Subscribe to my YouTube Channel here: <a href= "https://youtube.com/jacobburton">https://youtube.com/jacobburton</a> Check out my Culinary Boot Camp & F-STEP Curriculum here: <a href= "https://stellaculinary.com/bootcamp">https://stellaculinary.com/bootcamp</a>

SCS 063 | French Omelette Fallacy, Sous Vide Vs. Crispy Skin, & Decoding Pizza Yeast

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.