I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth. Links for Sean <ul> <li><a href= "https://www.biggestlittlefoodintheworld.com/home/">Biggest Little Food In The World - Sean's Blog</a></li> <li><a href="https://www.instagram.com/chef_shpawn/">@Chef_Shpawn on Instagram</a></li> </ul> Connect with the Show <ul> <li>Listener Voicemail Line - 775-204-8389, or you can <a href= "https://stellaculinary.com/leave-a-voice-mail">leave a digital voice mail here</a>.</li> <li>Contact Chef Jacob - <a href= "mailto:jacob@stellaculinary.com">jacob@stellaculinary.com</a></li> <li>Join the Forum - <a href= "https://StellaCulinary.com/forum">https://StellaCulinary.com/forum</a></li> <li>Join the Facebook Page - <a href= "https://facebook.com/groups/stellaculinary">https://facebook.com/groups/stellaculinary</a></li> </ul>

SCS 058 | Live Listener Call In Show with Chef Jacob

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.