In this episode I welcome back my friend, Chef Clint Jolly, who is spending a year traveling abroad. In this episode, he calls in live from Chile to discuss the cuisine, culture, and what he's been up to. Links for Chef Clint <ul> <li>Website - <a href= "http://clintjolly.com">http://clintjolly.com</a></li> <li>FaceBook - <a href= "https://www.facebook.com/ChefClintJolly">https://www.facebook.com/ChefClintJolly</a></li> <li>Instagram - <a href= "https://www.instagram.com/clintjolly/">@ClintJolly</a></li> <li>Twitter - <a href= "https://twitter.com/clintjolly">@ClintJolly</a></li> </ul> Links for This Episode <ul> <li>Listen the Chef Clint Jolly's <a href= "https://stellaculinary.com/audio-podcasts/stella-culinary-school-podcast/scs-027-chef-clint-jolly-live-from-buenos-aries"> previous appearance on the show</a>.</li> <li>Check of Stella Culinary's <a href= "https://stellaculinary.com/cooking-videos">200+ educational cooking videos</a>.</li> <li>Buy Chef Jacob's e-book, <a href= "https://stellaculinary.com/f-step-written-curriculum-digital-download"> Culinary Boot Camp & F-STEP Curriculum.</a></li> <li><a href="https://www.facebook.com/groups/StellaCulinary/">Join the Stella Culinary FaceBook Fan Group</a></li> </ul> Follow Chef Jacob <ul> <li>FaceBook - <a href= "http://FaceBook.com/ChefJacobBurton">http://FaceBook.com/ChefJacobBurton</a></li> <li>Instagram - <a href= "https://www.instagram.com/chefjacob/">@ChefJacob</a></li> <li>Twitter - <a href= "https://twitter.com/chefjacob">@ChefJacob</a></li> </ul> Get Your Cooking Questions Answered ... ... by leaving Chef Jacob a voicemail message or a via e-mail by <a href="https://stellaculinary.com/contact-us">visiting our contact page</a>.

SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.