In <a href="http://stellaculinary.com/scs35">episode 35</a> of the Stella Culinary School Podcast, we took a deep dive into the science and technique of sous vide cooking, dicussing common pitfalls, best practices, and some tips and tricks. In this episode, I welcome Jason Logsdon of AmazingFoodMadeEasy.com to give us some sous vide cooking tips and tricks for in home cooking and execution. Supporting Links <ul> <li><a href= "http://www.amazingfoodmadeeasy.com/">AmazingFoodMadeEasy.com</a></li> <li>Jason's <a href= "https://www.facebook.com/groups/1735055260073124/">Exploring Sous Vide FaceBook Group</a></li> <li>Check out the <a href="http://stellaculinary.com/scs35">Episode 35 Show Notes</a> for links to sous vide videos and time temperature charts.</li> </ul> Other Supporting Links <ul> <li>Leave chef Jacob a voicemail, comment or questions by using our <a href="https://stellaculinary.com/contact-us">contact form</a>, or by calling 775-204-8389.</li> <li>Buy <a href= "https://stellaculinary.com/f-step-written-curriculum-digital-download"> chef Jacob's F-STEP Curriculum</a> and master the five pillars of cooking, Flavor, Sauce, Technique, Execution & Preparation.</li> <li>Join the <a href="https://stellaculinary.com/forum">Stella Culinary Forum</a>.</li> <li>Join the <a href= "https://www.facebook.com/groups/StellaCulinary/">Stella Culinary Facebook Group</a>.</li> </ul>

SCS 037 | ACJ - Listener Questions Answered Live

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.