In this episode, we get to know an up and coming startup attempting to disrupt the containers restaurants and consumers use for food. Dispatch Goods allows for on-demand restaurant food pickup in reusable containers! Maia Tekle, COO of Dispatch Goods, joins Startup Mindsets to share the work she is doing with Dispatch Goods in making the environment more sustainable.  Sign up for Dispatch Goods and join the movement toward sustainability today!