YouTuber Max Fosh joins Spooning With Mark Wogan this week. Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express.&nbsp; Food Served: Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dipHomeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownieHatred: Egg mayonaiseSpoon One: Spaghetti BologneseSpoon Two: Deep Fried Oyster For Max’s merchandise visit <a href="http://www.maxfosh.co" rel="noopener noreferrer" target="_blank">www.maxfosh.co</a>&nbsp; Senior Podcast Producer: Johnny SeifertSocial Media Producer: Panos Kalaroutis&nbsp;Visual Producer: Chris JacobsThis is a News Broadcasting production <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

James Nesbitt: Spam, Corn Flakes,  Vongole and Thai Irish Stew

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.