Reverend Richard Coles joins Spooning With Mark Wogan this week. Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss. Food Served:Homeslice Pizza- Pizza La ReineGuilty Pleasure: Wotsits and mackerel on toastBook Quotes: Sausages with marmalade, gingerbread&nbsp;Spoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta.&nbsp;Spoon Two: Potato Rosti with goats cheese, pickled beetroot and a raspberry vinaigrette Richard’s book, Under The Mistletoe is out to buy now. Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis&nbsp;This is a News Broadcasting production<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.