Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week. Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks &amp; Spencer treats and her hatred of mayonnaise. Dishes served:Guilty Pleasure- Dates and M &amp; S Treats&nbsp;Spoon One- Chicken and riceSpoon Two- Spaghetti Bolognese Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka.For more information on Yutaka visit: <a href="https://yutaka.london" rel="noopener noreferrer" target="_blank">https://yutaka.london</a>&nbsp; Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis&nbsp;This is a News Broadcasting Production<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

PART2:  Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.