Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode. Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe. Dishes served:Hates: S’moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with ’Nduja Rick’s book Rick Stein: Food Stories is out now.This episode was recorded at Mark’s Homeslice Pizza restaurant in the City. Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Cami LamontThis is a News Broadcasting production<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.