Presenter Jeremy Kyle joins Mark Wogan this week on Spooning With Mark Wogan. Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.&nbsp; This episode was filmed at Corrigan's in Mayfair. Guilty Pleasure- Cadbury’s Marvellous Creations&nbsp;Hates: Carrots and Parsnips&nbsp;Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauce You can listen to Jeremy on Talk Mon-Wed from 4-7pm. Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production&nbsp;<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.