This week we are respooning with Great British Bake Off's&nbsp;Candice&nbsp;Brown and giving you another chance to hear her episode. Candice&nbsp;reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change&nbsp;Candice's mind on roasted tomatoes. Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1-&nbsp;Roasted tomato on sourdough breadSpoon2-&nbsp;Deep fried scallop with warm tartare sauce All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair. Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato  and Truffle Porcini Risotto

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.