Chef&nbsp;extraordinaire&nbsp;Rick Stein joins Mark Wogan this week. Rick opens up about running a nightclub,&nbsp;his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe. Rick's new book: Rick Stein, Food Stories is out to buy now This episode was recorded at Mark's Homeslice Pizza restaurant in The City Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News Broadcasting Production <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Lottie Moss

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.