Hello and welcome to Spooning With Mark Wogan. On this episode Mark is joined by author and TV presenter Dawn O'Porter. Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse.&nbsp;All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair. Dawn's book, Honeybee is out to buy now where you get your books from. Producer: Johnny SeifertVisuals:&nbsp;Rory&nbsp;Edwards and Lauren UttleyThis is a News Broadcasting Production<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Pixie Lott

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.