Hello and welcome to Spooning With Mark Wogan. On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now. This episode was recorded at The Groucho Club. New episodes every Thursday! Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Search ‘Spooning With Mark Wogan’ to watch the full episode with bonus content This is a News Broadcasting Production<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Matt Tebbutt

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.