In the second episode of the season, we welcome 2022 Abrams Sustainable Business Challenge third-place finishers Fusion Foods & Finalists Fungi Stone. We dive deep into their motivations and their ideas and how the challenge helped them boost their ideas into reality. Jonathan Ostroff and Jose Mizrahi talk about their new hybrid meat and the environmental benefits of going hybrid. Adriana Esparza from Fungi Stone talks about a fungi construction material that is alive and extremely sustainable.