A conversation with world&apos;s only Michelin 2 Star Indian Chef - <a href='https://www.thehindu.com/life-and-style/food/chef-srijith-gopinathan-taj-campton-place-two-michelin-stars-2019/article28178997.ece'>Srijith Gopinathan</a>. Srijith is Executive Chef at <a href='https://www.tajcamptonplace.com/dining/'>Taj Campton</a> in San Francisco and is co-owner of a new California Indian restaurant - <a href='http://www.ettanrestaurant.com/'>Ettan</a> in downtown Palo Alto in broader San Francisco Bay Area. In an engaging chat, Srijith answer many questions including<ol><li>What does it mean by Cal Indian Cuisine?</li><li>Comparing Indian cuisine vs French Cuisine</li><li>Indian cuisine and flavor theory rules</li><li>Can Michelin system truly judge Indian cuisine?</li><li>Experimental or Authentic Indian cuisine?</li><li>Top Indian Restaurants in United States</li><li>Top 5 Indian restaurants in the world.</li></ol>

Indian cuisine and rules of flavor theory

Lack of quality restaurants for Indian diaspora?

Srijith's Top lists - Cuisines, Restaurants

Inbound Pipes, Warm Calls & Some Fun - Marketing Story of Demisto

A technology focused podcast - Talks about the business, people, technology, products, culture of silicon valley - with a security twist.