We chat with Minnesota chef and baker Bret Bannon about his musical theater background and his love of France, and I cover the musical gamut from Gregorian chant to free jazz!

You Say Madonna, I Say Paella!

Whether you think broccoli is a superfood or just a cruciferous con, and whether you're a Juggalo or a Fanilow, we all gotta eat! So on every episode of Sounds Tasty, I'm gonna hash it out with special guests who know their way around food and music. Sounds tasty, right?