On today's show, we're talking with Sade Meeks, a registered dietitian and founder of Growing Resilience in the South—GRITS—an organization fighting for food justice here in Mississippi. She's making a documentary called "Food as Resistance" that challenges everything we think we know about Southern foods, and she's proving that catfish and greens aren't just comfort food—they're weapons against food inequality.TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-sade-meeks