Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri.Follow Robert Irvine:https://www.instagram.com/chefirvineFollow Gail Kim:https://www.instagram.com/gailkimitsmeThis episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burningThis episode is brought to you by Cornbread Hemp. Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgStream LUCKY on Netflix https://www.netflix.com/title/81713944PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tourFor all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerX: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischerCHEESEBURGER RAMENCheese Sauce:* 2 cups chicken stock* 1 cup heavy cream* 1 tbsp soy sauce* 1 cup shredded cheddar cheese* 1 tbsp togarashi seasoning * Salt and pepper to taste1. Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil2. Remove mixture from heat and whisk in cheddar3. Season with togarashi, salt, and pepperCheeseburger Ramen:* 2 tbsp grapeseed oil* 1 onion, sliced* 1 lbs ground beef* 1 tbsp togarashi seasoning* 1 cup Bok choy, chopped* 12 oz bunches ramen* 4 eggs* 2 TBSP grapeseed oil* 3 tbsp kimchi * 1 bunch scallions, sliced* Salt and pepper to taste1. In a pan, add grapeseed oil and onions and cook over medium heat2. Add ground beef. Once browned, add Bok choy. Then season with togarashi, salt and pepper.3. In a separate sauté pan, add grapeseed oil and eggs. Drop heat to low and cook until eggs are fried.4. Incorporate beef into cheese sauce5. Add ramen noodles into a pot of boiling water, cooking for 1 minute.6. Add ramen noodles to cheese sauce and cook another minute. 7. Place ramen on plate and top with kimchi, cooked egg, and scallionsNon-Dairy Sweet Chili Ramen:* 2 tsp sweet red chili sauce* 4 ½ tsp toasted sesame oil* 3 tbs tamari* 1 thumb ginger, peeled and minced* 3 garlic cloves, peeled and minced1. Combine all ingredients2. Follow all steps above, substituting the sweet chili sauce for the cheese sauce…Learn more about your ad choices. Visit megaphone.fm/adchoices