How can you save a piece of meat that came into contact with milk?

This Shiur explores the fascinating discussion of a piece of meat protruding from a pot while part of it remains submerged in the liquid. If the exposed section comes into contact with milk, does it combine with the rest of the pot to help nullify the milk, or is it viewed as an independent entity that must contain its own sixty times the milk to remain kosher?

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 92, Se’ifim 1–2.