<p>It’s Episode 2, the link between taste & Smell. In Part 3, we chop it up with Chef Matt Eckfeld. I know him because he married my dear friend, but I’ve also experienced his leadership in the kitchen at the Seagram Building firsthand. He’s opening Contessa in Boston at the end of June and talks using smoke and fire to incorporate scent into meals. Plus, hot tips on developing your palate. </p>

Episode 2, Part 4 - The Link Between Taste & Smell with Chef Angie Marin

I’m Irene, and I’ve always noticed smells before other people. Whether that’s you, or you’re the complete opposite, this podcast is for you. The more I learned about our powerful sense of smell — through cooking in restaurants, teaching cooking classes, and researching— the more I realized it’s the sense we know the least about. Over the years I’ve made friends with scientists, perfumers, herbalists, chefs, artists, and tech developers who all work with smell. This is where you can get a whiff of their discoveries and get advice for honing into your own sense of smell. Ask questions by dropping a comment @smellyeahpodcast on IG. While we may feel disconnected from our sense of smell because we don’t have the words to describe it, we all have a relationship to it, even if you’re not able to smell, which has come to our attention even more because of Covid. Smells transport us to the past and ground us in the present. They’re invisible, public yet private, and connected to our emotions like nothing else. Let’s build the conversation!

Episode 2, Part 3 - The Link Between Taste & Smell with Chef Matt Eckfeld