Episode 51 with Henry and Dylan—Today they&apos;re discussing what it&apos;s like to work in the service industry.Dishin&apos; out Smart Nonsense about:<ul><li>6 restaurant lessons you need to know</li><li>How to get the best possible service</li><li>What restaurants are like behind the scenes</li></ul><h1>Links</h1><ul><li><a href='https://www.smartnonsense.com/never-split-the-difference/'>Book Club: Never Split the Difference by Chris Voss Pt. 1</a> | Smart Nonsense Pod #22</li><li><a href='https://www.smartnonsense.com/never-split-the-difference-2/'>Book Club: Never Split the Difference Pt. 2</a> | Smart Nonsense Pod #23</li><li><a href='https://www.smartnonsense.com/ian-2/'>Ian Lapham: The hidden backdoor to success</a> | Smart Nonsense Pod #43</li><li><a href='https://www.perell.com/podcast/jason-fried'>Jason Fried: Non-serial Entrepreneur</a> | David Perell</li><li><a href='https://open.spotify.com/show/1l4H1NCKXbwEz3dWuk6c8p'>Forward Thinking Founders</a> | Podcast</li><li><a href='https://amzn.to/3bCsXMK'>Never Split the Difference</a> by Christopher Voss and Tahl Raz</li><li><a href='https://amzn.to/2GzkGhe'>Kitchen Confidential</a> by Anthony Bourdain</li><li><a href='https://en.wikipedia.org/wiki/Joe_Navarro'>Joe Navarro</a></li></ul>[Heads up: Sometimes we get a $ kickback from these recs, so if you buy, thanks for supporting the pod.]Here&apos;s the <a href='https://www.smartnonsense.com/restaurant'>full Show Notes</a>. Watch <a href='https://www.tubebuddy.com/quicknav/latest/UCFN6lQpfY8XIRdhv9G-f4bg'>Henry&apos;s last YouTube video</a>. Read <a href='https://www.smartnonsense.com/network/'>Dylan&apos;s last blog post</a>.