In this episode of Small Batch, the Kombucha Lady, the Country Coffee Roaster, and the Beer Lawyer examine the ubiquity and relativity of the term “small business.” In many circumstances, there are clear advantages to remaining somewhat small and nimble regardless of what definition is applied to a particular situation. Lauren, Paul, and Matthew also discuss the paradox of launching a food and beverage business in the Southeastern United States as it provides opportunities to introduce products to less mature markets, but also presents challenges in the context of product awareness and scarcity of financial resources.