Today we spoke to James McCormack - entrepreneur for over a decade, podcast host, family man, and the man behind the Dublin barista school and the world barista institute.

James started in business in 2009 with €500 in his pocket, and has survived an economic depression and the COVID19 pandemic. Hear about his story from reuben sandwiches, to tacos, to cold brew coffees.

This is a tale of resilience, overcoming adversity and setbacks.

Getting into business and staying open is not "rocket science" as James says, it's all about hard work.

Find out more about James at https://www.themoderndayentrepreneur.com