Show notes
This is Part Two of my conversation with Heather Marold Thomason. Heather and I talk about what she went through the first time she slaughtered an animal (2:30), the mind-blowing statistic of how many families are fed by one animal (19:10), and the moment she knew she had to open her own shop (27:10). We also discuss how important self belief and patience have been to her journey (38:20) and how this pandemic is not the most difficult obstacle she has faced (46).
