In the first of two episodes, Matt talks with good friend and Master Distiller, Johnny Jeffery, about a career trajectory that started in Chicago's music scene, and, following time spent in Eastern Europe where he fell in love with 18th century agricultural practices, eventually to Northern Nevada, where he . . . well, he basically figured out how to retrofit state-of-the art, world-class, LEED-Certified distilleries into a gorgeous, abandoned, century-old grain mill and butter factory.