Since Sliced Bread
Since Sliced Bread
Baking & Snack
Mediterra Bakehouse transforms itself by growing and milling its own wheat
28 minutes Posted Jul 26, 2023 at 12:33 pm.
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In this episode of Since Sliced Bread, sponsored by Lesaffre, Anthony Ambeliotis, co-owner of Mediterra Bakehouse, shares how the company’s unwavering commitment to artisan quality has transformed Mediterra Bakehouse for the better, as well as the challenges it’s posed.