<p>Lauren Chew, founder of Love + Chew, discovers how to develop high-protein cookies without sacrificing taste or texture. Listen to this episode of <em>Since Sliced Bread</em> to learn more about the evolution of Love + Chew and the pitfalls and triumphs that come with giving consumers exactly what they want. 


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Allergen-free snacking provides opportunity but also challenges

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.