Season 13 of Since Sliced Bread updates wholesale bakers on the latest in food safety. Charlotte Atchley, host of Since Sliced Bread&nbsp;and editor of Baking &amp; Snack, speaks with guests from AIB International, Manhattan, Kan.; CraftMark Bakery, Indianapolis, Ind.; and American Bakers Association to discuss the hazards of poor food safety and best practices for avoiding any confusion.

Culture plays a significant role in effective food safety programs

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.