<p>Listen to this episode of <em>Since Sliced Bread</em> to hear Lin Carson's take on how training and investing in flour quality can improve a bakery’s chances at reformulating.</p>

Don’t let food safety fall by the wayside with supply chain challenges

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.