<p>In this episode of <em>Since Sliced Bread</em>, Mr. Mongeau shares how an increase in delivery and a reduction in labor have impacted Weston Foods’ innovation.</p>

Innovation doesn’t sleep in foodservice

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.