<p>In this episode of <em>Since Sliced Bread</em>, Jonna Parker explains the why behind this data. Also, Luc Mongeau, president of Weston Foods, Toronto, shares how his company’s own donut business fared as in-store bakery sales took a hit during 2020.</p>

In-store bakeries have path for growth with celebration sweets

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.