The new normal is here, but what does that mean for the baking industry? In season three of Baking &amp; Snack’s podcast Since Sliced Bread, Senior Editor Charlotte Atchley will look at how the COVID-19 pandemic has changed the sector and how commercial bakers are responding to the demands brought on by the virus.

Since Sliced Bread analyzes bakery sales in early pandemic days

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.