Most of us enjoying a little on-the-job foraging… some blackberries here, some morels there. But how often do we think about intentionally managing non-timber forest products? Forest farming is an agroforestry practice than involves the intentional stewardship of edible, medicinal, and decorative crops beneath a forest canopy. Join us as we discuss the integration of forest farming and silviculture with Eric Burkhart, Teaching Professor in the Department of Ecosystem Science and Managem...