I've just had a great chat with Michael Ruhlman.  He laid into celebrity chefs, including a warning that Gordon Ramsay cannot afford to be dull at The London in New York.  He reassured me that Thomas Keller has found his balance, but his clogs are still AWOL and made clear his scepticism of Michelin breaking the US.  He also gave me a bit of an insight into his next project, a hubristic glossary of cooking.

Also, if anyone can help him out on recipes for balls (as in testicles, gonads etc) he would really appreciate it.

You can use any of the options below to listen to Michael and me.