Britain’s food system looks calm on the surface. Underneath, it’s under strain. Tom Bradshaw, President of the NFU, sits down with Rich Stockdale for a raw, wide-ranging conversation about what it really takes to feed 70 million people — and why UK farming is being pushed to the edge. From balancing family life with national leadership, to fighting for farmers inside Westminster, Tom pulls back the curtain on the political, economic, and emotional realities of modern agriculture. This isn’t n...